Mighty-O Donuts

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Spring Cookies & Cream Donut

May 18, 2016 By Lora Swift

The May seasonal donut is rolling into the cafes. We start off with a classic organic vanilla cake donut to set the stage for a mighty dip in vanilla glaze. We could stop there, we could...but we don't. What's better than a topping of crumbled organic chocolate cookies to set the taste buds (Read more)

Donuts Make the World Go ‘Round

April 6, 2016 By Lora Swift

The coffee bomb returns in April. Full of flavor, certainly a top customer favorite. This donut starts with a taste of coffee cake which just starts the show. We then top this tasty seasonal delight with an espresso glaze for the ultimate in deliciousness to the very last crumb. You can find the (Read more)

#MeetMeAtMightyO

February 10, 2016 By Lora Swift

Meeting your favorite person at Mighty-O just got a little sweeter in February. Welcome to our #MeetMeAtMightyO fun event where you can win everything from a dozen donuts to scoring free drip coffee. Let us explain (drum roll please) - pop into any of the cafes now through the end of February to (Read more)

Banana O-Rama

February 3, 2016 By Lora Swift

It's time to celebrate bananas! Ah yes, that quirky 'nanner full of goodness including a powerful punch of potassium. Argued over as to the origin of the humble banana, which BTW is botanically a berry, this fruit is native to tropical Indomayala and Australia. Papua New Guinea domesticated the (Read more)

January Orange Blossom Donut is Full of Sunshine

December 30, 2015 By Lora Swift

January brings a flurry of sunny sweetness to our cafes in the form of the January seasonal donut, orange blossom. In both regular and mini (pictured), the orange blossom donut is a delight-y (yeah, that's totally a word), orange-y and zesty treat. We start with our delish vanilla cake donut, then (Read more)

Pumpkin Spice Donut Through November

October 28, 2015 By Lora Swift

You've heard the kitchy saying "Brace yourself pumpkin everything is coming". This month's featured donut doesn't hesitate to disappoint! It's time for the seasonal organic, nonGMO goodness of the Mighty-O pumpkin spice donut. We start this little autumn treasure with a generous dose of pumpkin (Read more)

Brewing Up the June Featured Donut

June 10, 2015 By Lora Swift

June's featured tasty delight is the seasonal coffee bomb donut.  Brewing with flavor (see what we did there), the coffee bomb is made with cold-brewed coffee that's baked right into the cake donut.  We then top the donut with our delish espresso glaze and dust with ground espresso.  You'll find (Read more)

 

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