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Banana O-Rama

February 3, 2016 By Lora Swift

banana bread

It’s time to celebrate bananas! Ah yes, that quirky ‘nanner full of goodness including a powerful punch of potassium. Argued over as to the origin of the humble banana, which BTW is botanically a berry, this fruit is native to tropical Indomayala and Australia. Papua New Guinea domesticated the banana, now with 107 varieties worldwide.

We’re bringing the ‘nanner to Mighty-O this month with a full-tasting banana bread donut. We mix organic banana into our tasty banana spice cake donut, then top with a generous brown sugar glaze and healthy shake of nutmeg.

You can discover your path to ‘nanner nirvana in all the cafes and our wholesale partners.

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