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Community Sourced Capital Campaign to Fund Ballard Donut Robot

July 22, 2015 By Lora Swift

As you’ve probably heard, we are opening a second Mighty-O location this month! We have undertaken a unique, community-centered approach to financing our expansion, just like our business, and we are reaching out directly to our community to fund a loan through Community Sourced Capital. We are (Read more)

Hiring Event for Baristas, Bakers and Managers

July 8, 2015 By Lora Swift

We're hiring and you're invited to interview! Currently hiring baristas, bakers and management for our two new locations, our cafe in Greenlake, and our wholesale bakery. Our managers will be interviewing this Friday, July 10th and Saturday, July 11th from 1pm to 3pm in our Greenlake (Read more)

Announcing Two New Locations

July 8, 2015 By Lora Swift

You may have heard Mighty-O is opening a NEW cafe in Ballard, plus we'll be increasing your donut-y delight by adding a new location on 12th and E. Madison on Capitol Hill.  You'll find the new Mighty-O cafe on Market and 17th in a 2500 sq ft shiny location complete with an exhibition bakery.  We're (Read more)

July 4th Donut Bursting With Flavor

July 3, 2015 By Lora Swift

Bursting with flavor (sorry, we couldn't help it), the fireworks donut is available at the cafe, but only on Saturday, July 4th. You can pre-order your firework donuts now by calling the cafe at (206) 547-5431 for pick-up Saturday. (Read more)

Father’s Day Celebrations for Everyone

June 17, 2015 By Lora Swift

What's your definition of "dad"?  For many of us, it's the person who influenced us (and still does), who listened without interruption (we don't always need the answers), who taught us the importance of ethical behavior. In celebration of all things "dad" we're baking up our annual, quirky (Read more)

Brewing Up the June Featured Donut

June 10, 2015 By Lora Swift

June's featured tasty delight is the seasonal coffee bomb donut.  Brewing with flavor (see what we did there), the coffee bomb is made with cold-brewed coffee that's baked right into the cake donut.  We then top the donut with our delish espresso glaze and dust with ground espresso.  You'll find (Read more)

Welcome to the new mightyo.com

May 25, 2015 By Admin

We are so happy to announce our website has gone mobile responsive! Soon, we will be adding new features to our site. Thanks for stopping by! (Read more)

Welcome

March 9, 2015 By Admin

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