Mighty-O Donuts is a small company with a focused, growth strategy. We respect individuals, community and culture and we’re making a difference by using organic ingredients and sustainable products. And we are passionate about what we do. If this resonates with you, then Mighty-O Donuts wants you on our team!
We are in growth mode and are currently looking for Production Bakers. If you love small, team environments and can work independently once trained, let us know.
As a Baker, you’ll have at least one year of experience with bakery production, including handling dough and batters. If you have a general understanding of basic organic food principles — that’s a plus. There’s some heavy lifting of about 50 lbs and you’ll be standing for most likely, eight hours at a time. Some of your essential responsibilities will include mixing batters, finishing donuts, packaging and boxing orders and cleaning of the kitchen. Make sure your Food Handler’s permit is current.
Baking shift is from 2am to 10:30am – weekends required
If you have a great attitude, are self-motivated, highly organized, committed to quality and consistency, and have a desire to be a part of a growing organization, you’ll fit right in.
Compensation is DOE
When responding please include “Baker” on the subject line of your email.